About Us
Two Allergies, One Mission
We are KuLa Venture—the adventure of Kumiko and Larry.
It started with a problem: Larry is allergic to wheat, and Kumiko is allergic to dairy. After moving to Kumamoto in 2023, we realized that finding a truly indulgent, safe cookie in Japan was nearly impossible. We didn’t just want a "health snack"—we wanted the New York cookie Larry grew up with.
Crafting the "Dream"
How do you bake a world-class cookie without wheat, eggs, or butter?
Larry is a scientist and Silicon Valley engineer by trade. He approached the kitchen like a laboratory, prototyping over 200 formulas. He replaced wheat with a custom blend of Kyushu rice flours and starches, and swapped butter for luxurious organic coconut oil.
The Secret Sauce: We use traditional Japanese ingredients—Sake lees, true mirin, and shio koji—to create a depth of flavor that most vegan treats lack. Kumiko, our Chief Taster, ensures every batch meets the high standards of someone who lived half her life in the food capital of California.
More Than Just Cookies
We believe everyone deserves a seat at the table. Our mission is simple:
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Safety: Make high-quality, safe food available across Japan.
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Entrepreneurship: Show how Silicon Valley "startup grit" can thrive in Kumamoto.
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Community: Give back. A portion of every profit supports local animal welfare.
Dream Cookies are a fusion of New York soul and Kumamoto craft. They are natural, indulgent, science-backed, and made for us all to enjoy.