"Inspired by the recipes of my New York childhood, I'm on a mission to craft the best cookie in Japan. It's a journey that starts with sourcing the absolute best ingredients and ends with a cookie that's not only delicious but also free from the 28 common allergens. Indulgent and safe. It's a taste of home, made for everyone to enjoy." - Larry Jacobs, Founder, wheat allergy
Our debut cookies for you
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Sold outPremium Fudgy brownie cookie
Regular price ¥600 JPYRegular price -
Sold outchewy double ginger cookie
Regular price ¥600 JPYRegular price
About us
With the inquisitive mind of a scientist, the precision of an engineer, and with a wheat allergy, Larry, now living in Kumamoto, is on a journey to make the best cookies in Japan while not using most allergens. After more than 200 experiments, and Kumiko's discerning taste, we have indulgent treats we hope to share with you.
Our Ingredients
Indulge in a Healthier Treat: The Wholesome Benefits of Our Gluten-Free Cookies
Our unique gluten-free cookies are crafted with a thoughtful selection of ingredients, offering a delicious treat that you can feel good about. By swapping traditional ingredients for more flavorful, nutrient-dense alternatives, we've created a snack that not only satisfies your sweet tooth but also provides a range of benefits.