Sweet & Spicy Ginger

Soft and chewy. Kumamoto (Yatsushiro) ginger and organic Thai ginger sugar, rich American molasses. Bold flavors.

Stack of brownie cookies on a wooden surface with a blurred natural background

Indulgent Brownie - Coming In September

It's soft and rich chocoate, New York style, made with organic vegan chocolate, organic virgin coconut oil, Hokkaido anko, a blend of Kyushu rice flours, tapioca, and other starches.

Classic Shortbread - coming soon

Finally a Gluten-free vegan shortbread. It took years to develop the golden ratio of rice flours and other starches. Made with the best natural vanilla extract and rich organic vegan chocolate.

Natural Indulgence with a cause

From New York & San Francisco to Kumamoto: A 3-Year, 200+ recipe journey

I’m Larry. I have a wheat allergy. After a long career in Silicon Valley, I moved to Kumamoto in 2023 with my wife, Kumiko, to spend time with our family. Kumiko has a dairy allergey. I am starting a Gluten-free Vegan cookie bakery using the finest ingredients. I have spent 3 years working to perfect these cookies. After consistently selling them out in Kumamoto, we’re excited to share them across Japan with fellow cookie lovers, allergy-conscious eaters, and health-minded foodies alike. Be the first to hear, follow us on Instagram.