Our Cookies
Indulgant Soft Brownie
The experience - soft rich brownie. the rich cocoa flavor, rounded with molasses and vanilla hits first, the creamy anko and coconut oil give the mouthfeel of American fudge, The chocolate chips give a boost of rich chocolate
Key Ingredients - smoth Anko, Premium Dutch cocoa, molasses
How to enjoy - they are soft, breaking easily at room temp, very soft at summer temps. They can be lightly toasted for 3 minutes at low temps to restore the crispy outside while making the inside softer. want a cool summer treat? Enjoy right out of the refrigerator, they are firm and chewy like fudge. you can even eat them frozen with your favorite vegan ice cream!!
Product Label
**IMAGE HERE
Sweet and spicy Chewy Ginger
The experience - soft and chewy, sweet and spicy, umami-rich. the chewy chucks of organic sweet candied ginger from Thailand and the famous spicy ginger powder from our local Toyo-Machi in Kumamoto, Japan's 2nd largest ginger producing area, have an addictive sweet and spicy balance. The umami-rich molassas from America round out the flavor and together with the Okinawan brown sugar make this cookie chewy. Authentic Molasses is hard to find in Japan. Mosasses is all the flavor, minerals, nutrients that are removed from sugar cane when making white sugar.
Key Ingredients - Toyo-machi ginger powder, organic Thai candied ginger, Umami-rich molasses.
How to enjoy - these cookies have personality. they want to be the star of your snack. Enjoy whenever you want.
Product Label
Classic crispy Meltaway Chocolate Chip Shortbread
The experience - these are my crispy vanilla shortbread cookies balanced with bits of smooth and creamy chocolate. the natural Vanilla extract is we use is from Madagascar and consider by many pastry chefs as the finest vanilla extract in the world.
Key Ingredients - The finest Madagascar Bourbon Pure Vanilla Extract, Organic vegan chocolate from Peru
How to enjoy - great with your coffee and tea, or your favorite beverage to take you away to the English tea house, but the comfort knowing these are gluten-free and vegan.
Product Label
Indulgent Brownie
- The experience - soft rich brownie. the rich cocoa flavor rounded with organic virgin coconut oil, paired with molasses and vanilla, which you taste first. The creamy anko and coconut oil give the mouthfeel of American fudge, The chocolate chips give a smooth creamy boost of rich chocolate that are surprisingly vegan.
- Key Ingredients - smoth Anko made from premium hokaido azuki(over 35%), Van Hutton Dutch cocoa, American molasses.
- How to enjoy - they are soft, breaking easily at room temp, very soft at warm temps. They can be lightly toasted for x minutes to restore the crispy outside while making the inside softer. right out of the refrigerator, they are think and chewy like American fudge. Frozen, they become a cool rich treat
Sweet & Spicy Chewy Ginger
- The experience - soft and chewy, sweet and spicy, umami-rich. the chewy chucks of organic sweet candied ginger from Thailand and the famous spicy ginger powder from our local Toyo-Machi in Kumamoto, Japan's 2nd largest ginger producing area, have an addictive sweet and spicy balance. The umami-rich molassas from America round out the flavor and together with the Okinawan brown sugar make this cookie chewy. Authentic Molasses is hard to find in Japan. Mosasses is all the flavor, minerals, nutrients that are removed from sugar cane when making white sugar.
- Key Ingredients - Toyo-machi ginger powder, organic Thai candied ginger, Umami-rich molasses.
- How to enjoy - these cookies have personality. they want to be the star of your snack. Enjoy whenever you want.
Crispy Meltaway Chocolate Chip Shortbread
- The experience - these are my crispy vanilla shortbread cookies balanced with bits of smooth and creamy organic vegan chocolate from peru. the natural Vanilla extract is we use is from Madagascar and consider by many pastry chefs as the finest vanilla extract in the world.
- Key Ingredients
- How to enjoy
